Xiao He Shan · Fried Chicken Rice (Suzhou Park Impression City Store)
小吃快餐 · ⭐ 3.7
Unit B1-14, Building A, Basement Level, No. 1699, Yinxiang City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-14, Building A, Basement Level, No. 1699, Yinxiang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Black Three Chopped, Yunling Mountain Mushroom Stir-Fried Chicken, Stir-fried Pork with Pickled Peppers and Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B1-14, Building A, Basement Level, No. 1699, Yinxiang City
- Popular dishes: Yunnan Black Three Chopped, Yunling Mountain Mushroom Stir-Fried Chicken, Stir-fried Pork with Pickled Peppers and Bamboo Shoots, Self-Service Cola, Sour Cabbage Stir-Fried Chicken Handmade Noodles
China trip · China travel
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Dishes
Yunnan Black Three ChoppedYunnan Black Three Chopped is a specialty dish from Yunnan, primarily made with minced pork, rose pickled mustard greens, and wrinkled green peppers. The ingredients are chopped and stir-fried together until fully cooked, resulting in a unique texture and flavor.
Yunling Mountain Mushroom Stir-Fried ChickenYunling Mountain Mushroom Stir-Fried Chicken is a Chinese stir-fry dish made with chicken and Yunnan mountain mushrooms. The chicken is sliced and quickly stir-fried with fresh mountain mushrooms, preserving the original flavor of the ingredients.
Stir-fried Pork with Pickled Peppers and Bamboo ShootsThis dish features sliced pork, bamboo shoots, and pickled peppers as main ingredients. The pork is sliced and marinated, the bamboo shoots are cut into sections or slices, and the pickled peppers are chopped. Heat oil in a wok, stir-fry the pork until it changes color, then set aside. Sauté the chopped pickled peppers and minced garlic in the remaining oil, add the bamboo shoots and stir-fry quickly. Return the pork to the wok, season with soy sauce, salt, and other condiments, then stir-fry over high heat until well combined. The dish is glossy in appearance, with tender pork, crisp bamboo shoots, and a tangy, spicy flavor from the pickled peppers.
Self-Service ColaA refreshing drink made by mixing cola with ice, fruits, or syrups, allowing customers to customize their own flavor.
Sour Cabbage Stir-Fried Chicken Handmade NoodlesA hearty dish combining sour cabbage, chicken, and handmade noodles, stir-fried to perfection for a tangy, savory flavor.
Sour Cabbage Stir-Fried Chicken RiceA hearty dish made with sour cabbage and chicken stir-fried with rice, offering a tangy and savory flavor.
Spicy Stir-Fried Chicken Handmade NoodlesA flavorful dish of handmade noodles tossed with spicy stir-fried chicken and vegetables, delivering a bold, aromatic taste.
Spicy Chicken Fried RiceSpicy chicken fried rice features stir-fried chicken and vegetables mixed with seasoned rice, delivering a bold, aromatic flavor.
Longjing Chicken Handmade NoodlesFresh handmade noodles tossed with tender chicken and fragrant Longjing tea leaves, seasoned in a savory sauce for a balanced, aromatic dish.
Longjing Chicken RiceA dish of chicken stir-fried with Longjing tea leaves and served over fragrant rice, offering a delicate tea aroma and savory flavor.