Xianghe Meat Pie with Noodles
小吃面食 · ⭐ 3.5
Next to Yongsheng Supermarket
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yongsheng Supermarket. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork and scallion dumplings, Pork and Fennel Dumplings, Pork and Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: Next to Yongsheng Supermarket
- Popular dishes: Pork and scallion dumplings, Pork and Fennel Dumplings, Pork and Chive Dumplings, Hot Pot All-in-One
China trip · China travel
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Dishes
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
Pork and Fennel DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped in dough and pan-fried until golden brown on both sides. The dumpling has a crispy outer skin and a savory filling, where the unique aroma of fennel blends harmoniously with the rich flavor of pork, creating an unforgettable taste.
Pork and Chive DumplingsPork and chive dumplings are a traditional snack made primarily with pork and chives. The preparation involves mincing pork into a filling, chopping the chives finely, mixing them with seasonings to create the stuffing. This filling is then wrapped in dough, flattened into dumpling shapes, and pan-fried until both sides turn golden brown.
Hot Pot All-in-OnePot-braised full course is a dish cooked in a clay pot, typically containing various ingredients such as meat, vegetables, and soy products. The ingredients are layered into the pot, then simmered slowly with broth or water until fully cooked and infused with flavor.