Man Dao · Fresh Beef Hot Pot (Hefei Wanda City Store)
Hot pot · ⭐ 4.7
Intersection of Jiahe Road and Qianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jiahe Road and Qianshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Tendon Meat, Hand-Beaten Fresh Beef Balls (Raw).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.7
- Address: Intersection of Jiahe Road and Qianshan Road
- Popular dishes: Spoon Handle, Tendon Meat, Hand-Beaten Fresh Beef Balls (Raw), Zhangshu Port Chili Stuffed with Shrimp Paste, Clear River Black Fish Slices
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Beaten Fresh Beef Balls (Raw)Hand-beaten fresh beef balls made from high-quality beef, with a tender and chewy texture, ideal for soups or hot pot.
Zhangshu Port Chili Stuffed with Shrimp PasteA creative Hunan dish featuring fresh Zhangshu Port chili peppers stuffed with handmade shrimp paste and steamed to perfection.
Clear River Black Fish SlicesFresh black fish slices stir-fried with spicy sauce, a classic Sichuan dish known for its numbing and spicy flavor.
Hong Kong Bamboo Shoot NoodlesA Hong Kong-style noodle soup featuring bamboo shoots, fine noodles, and savory broth with shrimp or chicken.
Chao Shan Fish DumplingsChao Shan fish tofu is a traditional dish made from fresh fish meat mixed with egg white and starch, then steamed. Typically using grass carp or loach, the boneless fish is minced and blended with seasonings to form a smooth fish paste, which is steamed to create a tender, elastic texture.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Egg-Custard PorkA Chinese dish featuring tender pork slices steamed with soft egg custard, resulting in a delicate and flavorful texture.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Black Gold Salted Egg Yolk Squid BallsSquid balls with salted egg yolk filling, deep-fried or steamed, featuring a glossy black exterior and rich, creamy center.