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Chen Ji Xiao Xiang Tribe Hunan Restaurant

Hunan cuisine · ⭐ 3.6

Near No. 12, Yongming Road

Dishes

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  Cold Black Bean Noodles

  A refreshing Chinese cold dish made with black bean threads, seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  富贵方肉

  富贵方肉是一道以五花肉为主料的中式菜肴，将五花肉切成方块后焯水去腥，再加入酱油、糖、料酒等调料慢炖至肉质软烂，汤汁浓稠。通常搭配葱段、姜片和八角等香料一同烹制。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Dried Bamboo Shoots with Preserved Pork

  Dry bamboo shoots and cured pork is a dish featuring dried bamboo shoots and cured pork. Soak the dry bamboo shoots beforehand, and use pork that has been salted and air-dried. Slice the cured pork and stir-fry or stew it with the soaked bamboo shoots to infuse flavor from the pork fat into the shoots.
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  湖南炒饭

  湖南炒饭以米饭为主料，加入鸡蛋、瘦肉、青豆、胡萝卜丁、洋葱丁等食材，通过热油爆香后翻炒均匀制成。通常使用酱油调味，使米饭粒粒分明且带有微咸香气。
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  Hunan Rice Tofu

  Hunan rice tofu is made from rice, soaked, ground into slurry, cooked and solidified. It has a soft texture and appears as white or slightly yellow blocks. The rice slurry is steamed in a container, cooled, then cut into pieces for cold dishes, stir-frying, or soups.
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  Hunan Preserved Pork Rib

  A traditional Hunan dish made with preserved pork ribs, seasoned with chili, garlic, and ginger, offering a rich, savory flavor.
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  Spicy Chicken Gizzard

  A spicy stir-fry dish made with chicken gizzards and chili peppers, popular in Hunan cuisine.
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  Xiaoxiang Fish Head

  Xiaoxiang fish head is made with fresh fish head as the main ingredient, combined with辅料 such as ginger, scallions, and garlic, and cooked by stewing or steaming. The fish head is typically from a bighead carp (Aristichthys nobilis), with tender meat that absorbs the flavorful broth.
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  Pearl Potatoes

  A dish made with small, round potatoes cooked and often glazed or fried, offering a soft and savory flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Bowl Rice

  Bazzi rice is a dish cooked by stewing rice with meats and vegetables in a clay pot. Main ingredients include rice, pork, chicken or beef, and side dishes like greens, beans, and carrots. Ingredients are layered in the pot, water and seasonings added, then slowly simmered until rice absorbs the broth and ingredients are tender.
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  Spicy Fish

  Spicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.

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