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Jindao Garden Porridge · Rice Porridge (Fuzhong Branch)

Cantonese cuisine · ⭐ 4.8

No. 48 Fu Zhong Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Signature Prawn Congee (1 lb Prawns)

  A rich and flavorful congee made with fresh prawns and rice, slow-cooked to perfection. The shrimp is tender and the broth creamy, offering a satisfying and nourishing meal.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Secret-Recipe Three-Cup Pig Trotter

  A savory dish made with pig trotters cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in tender, flavorful meat.
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  Braised Eggplant in Clay Pot

  Braised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
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  Crab and Prawn Congee (Small Portion)

  A savory rice porridge made with fresh crab and prawns, slow-cooked to perfection for a rich, flavorful dish.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Braised Fish with Fermented Black Beans and Mustard Greens

  A dish featuring fish cooked with fermented black beans and mustard greens, offering a savory and aromatic flavor profile.
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  Stir-fried Clams with Black Bean and Pepper

  A dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
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  Abalone Shrimp Porridge

  A delicately prepared porridge made with fresh abalone, shrimp, and rice, offering a rich and savory flavor.

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