Chongzhou Sour Pickled Bean Curd (Yangliu Road Branch)
其他美食 · ⭐ 3.5
Units 5–6, Building 12, No. 2, Yangliu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 5–6, Building 12, No. 2, Yangliu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erbao Liquor, Dare to Go Anywhere, Xiao Wei Yi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: Units 5–6, Building 12, No. 2, Yangliu Road
- Popular dishes: Erbao Liquor, Dare to Go Anywhere, Xiao Wei Yi, Spicy Pot Chicken and Intestines, Dry Pot Chicken and Rabbit
China trip · China travel
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Dishes
Erbao LiquorErbuotou is a traditional Chinese liquor made primarily from sorghum through steaming, fermentation, and distillation. The name comes from the double distillation process. It has a clear, transparent body and high alcohol content with a rich grain aroma.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Dry Pot Chicken and RabbitA spicy Sichuan dish featuring chicken and rabbit stir-fried in a dry pot with vegetables, known for its rich, numbing heat.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Tofu Flower Hot PotA spicy hot pot featuring soft tofu flowers, vegetables, and meats cooked in a flavorful broth.
Tofu FishDouban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
Sour Cabbage TofuA Sichuan-style dish made with soft tofu and fermented cabbage, simmered in broth for a tangy and savory flavor.