Yu Xian Gu · Wild Mushroom Ban Yu Hot Pot (Dachang Branch)
Hot pot · ⭐ 4.8
5th Floor, No. 100 Xiaoshan Road (above Dethian Beef Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, No. 100 Xiaoshan Road (above Dethian Beef Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Sashimi Platter, Signature Live Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: 5th Floor, No. 100 Xiaoshan Road (above Dethian Beef Restaurant)
- Popular dishes: Premium Beef Rib, Sashimi Platter, Signature Live Mandarin Fish, Songrong Mushroom, Crispy Fish Skin
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Signature Live Mandarin FishSignature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Wild Mushroom Fried RiceA savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.
Wild Mushroom PlatterA platter featuring a variety of fresh wild mushrooms such as chanterelles, porcini, and chicken of the woods, gently stir-fried or steamed to preserve their natural flavor and texture.
Fresh Large ShrimpFresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.