Big Sister Barbecue (Dianqiao East Road Branch)
Barbecue · ⭐ 3.7
50 meters west of the intersection of Dianqiao East Road and Yuanhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Dianqiao East Road and Yuanhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Large Green Pepper, Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: 50 meters west of the intersection of Dianqiao East Road and Yuanhe Road
- Popular dishes: Green Beans, Large Green Pepper, Squid, Bell Pepper and Beef Skewers, Willow Lamb
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Large Green PepperGreen pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Bell Pepper and Beef SkewersBell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
Willow LambWillow Lamb is a specialty dish made with fresh lamb and flavored with willow buds or leaves, slow-cooked to tender perfection.
Pork RibsPork ribs are cut from the rib section, blanched to remove odor, and can be cooked by stewing, boiling, roasting, or frying. Common methods include braising in soy sauce, simmering in sauce, or clear stewing with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Stir-Fried Eggplant with Minced Pork and Garlic NoodlesEggplant slices steamed and mixed with stir-fried minced pork, garlic, and rice noodles for a savory, aromatic dish.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.