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Gulou Er Gu Baozi (Hexing Wanlehu Store)

小吃快餐 · ⭐ 3.8

First Floor, Xingwan Le Hui, Dongqi Road, Dagang Port

Dishes

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  小排肉三鲜

  小排肉三鲜是一道以猪小排、虾仁和鸡蛋为主要食材的菜肴。猪小排先焯水去腥，再与虾仁、鸡蛋一同炖煮或蒸制，使三种食材的味道融合。制作过程中通常加入少量调味料如盐、酱油和葱姜，保持原汁原味。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Pork Three-Fillings

  Signature meat three-fresh is a dish featuring pork, shrimp, and eggs. Pork and shrimp are diced, mixed with beaten eggs, seasoned, then cooked by frying or steaming. The dish boasts rich colors and distinct textures.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese pastry made by mixing pork filling with chopped scallions, seasoning it, and steaming it in dough wrappers. Main ingredients include pork, scallions, and flour. The filling is mixed evenly, wrapped in rolled dough, sealed, and steamed until cooked.
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  白菜粉条素包

  白菜粉条素包以白菜和粉条为主要食材，将白菜切碎与泡发的粉条混合，加入调味料拌匀后作为馅料，包裹在面皮中，蒸制而成。成品为素馅包子，口感软糯，馅料鲜香。
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  素茄子包

  素茄子包以茄子为主要食材，将茄子切开后去瓤，填入由豆腐、香菇、胡萝卜等制成的素馅，蒸熟或煎制而成。制作过程中不使用肉类，突出蔬菜的鲜香与馅料的融合。
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Fennel Egg Vegetarian Dumpling

  Fennel and egg vegetarian dumplings made by mixing chopped fennel with beaten eggs, adding seasonings, wrapping in dough, and steaming. Soft wrapper, savory filling.

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