Chao Sheng Pot Rice Porridge Bar (Silian Road Store)
Cantonese cuisine · ⭐ 3.6
No. 58, Silian Road (behind Zhijian Plaza, ground floor of Jinhaocheng KTV)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Silian Road (behind Zhijian Plaza, ground floor of Jinhaocheng KTV). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Scallops with Ginger and Green Onion, Pork Rib Clay Pot Rice Porridge, Grilled Fresh Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 58, Silian Road (behind Zhijian Plaza, ground floor of Jinhaocheng KTV)
- Popular dishes: Stir-fried Scallops with Ginger and Green Onion, Pork Rib Clay Pot Rice Porridge, Grilled Fresh Oysters, Stir-fried Pork Intestines, Marinated Shrimp
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Dishes
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Pork Rib Clay Pot Rice PorridgeA comforting rice porridge made with pork ribs and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
Grilled Fresh OystersA dish featuring fresh oysters grilled to perfection, highlighting their natural sweetness and briny flavor, often enhanced with garlic butter or soy sauce.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Clam and Shrimp Congee in Clay PotA savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.