Yunnan Steam Stone Pot Fish (Beigong Branch)
Hot pot · ⭐ 4.2
East Unit No. 1, Ground Floor, Building No. 7, Longcheng Garden Community, at the intersection of Jianhe Road and Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at East Unit No. 1, Ground Floor, Building No. 7, Longcheng Garden Community, at the intersection of Jianhe Road and Jiefang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Platter, Yunnan Wild Mushroom Hot Pot, Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: East Unit No. 1, Ground Floor, Building No. 7, Longcheng Garden Community, at the intersection of Jianhe Road and Jiefang North Road
- Popular dishes: Yunnan Wild Mushroom Platter, Yunnan Wild Mushroom Hot Pot, Grass Carp, Assorted Small Appetizers with Fruits, Dried Gongcai
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Dishes
Yunnan Wild Mushroom PlatterA selection of fresh wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, gently stir-fried or simmered to preserve their natural flavor and crisp texture.
Yunnan Wild Mushroom Hot PotA flavorful hot pot featuring fresh wild mushrooms from Yunnan, simmered with chicken or pork bones for a rich, aromatic broth.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Assorted Small Appetizers with FruitsA refreshing dish made from fresh fruits and vegetables, seasoned with garlic, chili, vinegar, and sugar for a tangy and sweet taste.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Nourishing Original SoupA nourishing soup made by slow-cooking pork bones, chicken frames, and medicinal herbs for a rich, healthy broth.
Nourishing Original Soup PotA nourishing soup pot made from slow-cooked bones and herbs, served with fresh vegetables and meat for a rich, healthy flavor.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Delicious Tomato PotDelicious tomato pot made with fresh tomatoes, sautéed with onion, garlic, and ginger, then simmered with tofu, eggs, meat, or seafood. Season with salt, sugar, and spices to taste, garnished with green onions or cilantro.