Wanshi Xiaopangzi Suanxiang Xiaolongxia (Kuancheng Store)
小吃快餐 · ⭐ 4.5
Wanbei Road, Wanda Plaza, Shiguangli Man Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Wanbei Road, Wanda Plaza, Shiguangli Man Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Shiitake Mushrooms, Candied Tomato, Pearl Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.5
- Address: Wanbei Road, Wanda Plaza, Shiguangli Man Street
- Popular dishes: Fried Shiitake Mushrooms, Candied Tomato, Pearl Soup, Secret Spiced Lobster, Trendy Spicy Lobster
China trip · China travel
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Dishes
Fried Shiitake MushroomsA classic home-style dish made by frying marinated flat mushrooms until crispy, offering a savory and satisfying taste.
Candied TomatoA sweet and tangy dish made by simmering tomatoes with rock sugar until tender and glazed.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Secret Spiced LobsterFresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Trendy Spicy LobsterFresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
Golden Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.
Spicy Oil-Steamed CrabFresh crab is simmered in oil with spicy seasonings, resulting in a rich, aromatic dish with tender meat and bold flavor.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Spicy Oil-Boiled LobsterSpicy oil-boiled lobster with fresh crayfish simmered in a rich, aromatic sauce of chili, Sichuan pepper, and fermented bean paste.