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Xie's Old Jin Kou No. 7 Banquet (Wuchang Avenue Branch)

地方菜 · ⭐ 4.6

150 meters north of intersection of Wuchang Avenue and Tan Xinpei Road, west side of road

Dishes

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  Salmon Sashimi 1

  Salmon Sashimi 1 is a dish made from fresh salmon, prepared with simple slicing to retain the original flavor of the ingredients.
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  Knife-Pounded Wild Eel

  Fresh wild eel is pounded with the back of a knife, sliced, and stir-fried with ginger, garlic, and chili. Tender and flavorful with a slight spiciness and savory taste.
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  Stewed Yellow Catfish

  A home-style dish made by stewing yellow catfish with ginger, scallions, and garlic to create a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Home-style Beer Duck

  A flavorful dish made by slow-cooking duck with beer and spices, resulting in tender meat infused with rich beer aroma.
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  Cantonese Deep Well Roast Goose

  Cantonese Deep Well Roast Goose is made from premium goose meat, marinated and roasted in a traditional deep well oven, resulting in crispy skin and tender meat with rich aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Lao Jinkou Soup Buns

  Lao Jinkou Soup Buns is a traditional Chinese pastry, made with thin dough wrapped around fresh meat and broth, then steamed. The main ingredients include pork, chicken broth, green onions, and ginger, offering a delicious and juicy taste.
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  Old Jinkou Fried Meatballs

  A traditional Chinese snack made of seasoned pork meatballs fried until crispy outside and tender inside.
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  Old Jinkou Secret Steamed Organic Fish Head

  Fresh organic fish head steamed with secret seasoning, resulting in tender and flavorful meat with rich aroma.
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  Old Jin Kou Steamed Pork with Rice Flour

  A traditional dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat infused with the aroma of the rice flour.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Mongolian Charcoal-Grilled Lamb Ribs

  Premium lamb ribs marinated and grilled over charcoal, delivering tender, juicy meat with a smoky, savory flavor.
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  Shrimp with Eight-angled Cucumber Stir-fry

  A Chinese home-style dish featuring fresh shrimp and eight-angled cucumber, stir-fried gently with aromatics for a delicate, savory flavor.
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  Black Bean Sauce Prawn

  Fresh prawns stir-fried in a savory black bean sauce with garlic and ginger, resulting in tender, flavorful seafood dish.
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  Flavorful Spicy Hand-Grabbed Bones

  Flavorful Spicy Hand-Grabbed Bones is a dish made with chicken leg meat and spices such as chili and Sichuan pepper. It is characterized by tender meat and a rich spicy flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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