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Gui Man Long · Hangzhou Small Restaurant (Yongxin Fang Branch)

江浙菜 · ⭐ 4.5

No. 131 Tianyaoqiao Road, Unit 16, Basement Level 1

Dishes

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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Braised Yellow Croaker with Rice Cake

  Home-style braised yellow croaker with rice cake is a Chinese dish featuring yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, using soy sauce, sugar, and cooking wine to create tender fish and flavorful, soft rice cakes.
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  Italian Black Vinegar Pork Ribs

  Italian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
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  Signature Spring Chives with Fresh Shrimp Crispy Wraps

  Fresh spring chives and shrimp are finely chopped, mixed with seasonings, filled into thin pancakes, then pan-fried or baked until crispy outside and savory inside.
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  Signature Spring Chive Fresh Shrimp Crispy Flatbread

  Signature Spring Chives and Fresh Shrimp Crispy Flying Pancake: Made with fresh chives and tender shrimp as the main ingredients, paired with a specially prepared crispy flying pancake skin. The chives offer a refreshing aroma, the shrimp are deliciously succulent, and the pancake skin is baked to a golden crisp, delivering a rich and layered texture.
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  Spicy Sichuan Pepper Frog Legs

  Signature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
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  Ink-style Dongpo Pork

  Ink-style Dongpo Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It features a bright red color, tender meat that melts in the mouth.
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  Oil渣 Dry Pot Cauliflower

  A Chinese stir-fry featuring cauliflower and pork cracklings, sautéed with garlic and chili for a savory, spicy flavor.
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  Steamed Pork and Crab Roe Dumplings

  Steamed pork and crab roe dumplings feature a delicate wrapper filled with a savory blend of minced pork and fresh crab meat, steamed to perfection for a juicy, flavorful bite.
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  Golden Salted Egg Yolk Baked Chicken Wings

  Chicken wings are marinated, then coated with golden salted duck egg yolk and baked in a pan. The main ingredients are chicken wings and salted duck egg yolk. During preparation, the wings are either fried or pan-fried to create a crispy exterior that blends with the rich, savory egg yolk, resulting in a deeply flavorful dish.
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  Bold Finger-Licking Crab煲

  Bold and finger-licking meat crab stew, made with fresh crabs and a blend of spices slowly simmered over low heat, paired with soft rice cakes and crisp lotus root slices, perfectly blending the freshness of crab meat with the textures of the ingredients.
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  Herb Black Pepper Roasted Chicken

  Herb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
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  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.

Reviews

• vernal_chia
  Went to the theater at Wanda in Tongzhou and needed dinner, so just wandered into this place randomly. So glad I did. The vibe is super cute, kinda like a Jiangnan courtyard with lanterns, plants, and wooden tables everywhere. Felt really cozy and aesthetic, took a bunch of photos, honestly could've just hung out there. For the food: the Dongpo braised pork was amazing, nice balance of fat and lean, so tender it just melted in your mouth, not greasy at all, slightly sweet and salty, perfect with rice. Kids and grandparents would both love it. The black truffle crispy tofu was crunchy outside and soft inside, kinda like a bursting thing, really fragrant but not heavy. The signature shrimp and chive pancakes were crispy, packed with fresh shrimp, super tasty. Service was great too, they kept refilling tea and changing plates without us even asking, and food came out fast. Price is really reasonable for what you get. If you're in Tongzhou and craving Jiangzhe food, just come here, you won't be disappointed. Good for hanging out with friends or a family dinner.