Yongshun Fried Chicken (Beihuan Garden Branch)
小吃快餐 · ⭐ 3.6
No. 6 Courtyard, Beihua Garden Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Courtyard, Beihua Garden Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Wings, Crispy Fried King Oyster Mushroom, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Courtyard, Beihua Garden Middle Road
- Popular dishes: Fried Chicken Wings, Crispy Fried King Oyster Mushroom, Pickle Leg, Secret Spicy Dipping Sauce, Trendy Big Chicken Leg
China trip · China travel
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Dishes
Fried Chicken WingsFried chicken drumsticks are made from whole chicken wings, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and pepper are typically added during marination for enhanced flavor.
Crispy Fried King Oyster MushroomFresh king oyster mushrooms are fried until golden and crispy, with a tender interior. They are cleaned, sliced or cut into segments, then lightly coated in starch or batter before frying.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Secret Spicy Dipping SauceSpicy dipping sauce made with chili, garlic, ginger, green onion, soy sauce, vinegar, sugar, Sichuan pepper powder, and sesame oil. Stir-fry chili then mix with ingredients. No extra seasonings added to highlight the spicy flavor.
Trendy Big Chicken LegFamous large chicken leg is a dish made from whole chicken legs, typically marinated and then fried or grilled. The skin is coated with a thin layer of batter or starch for a crispy exterior and tender, juicy meat inside. Seasonings like soy sauce, cooking wine, garlic, and ginger are often used in the marinade to enhance flavor.
Crispy Fried Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.