Close

Shizi Tong Japanese Restaurant (Wangujing Branch)

日料 · ⭐ 4.8

Ground-floor shop outside Building 316, Wangjing Xiyuan Phase III (opposite KFC, Wangjing Xiyuan Phase IV)

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Char Siu Hell Ramen

  Char siu ramen features Japanese noodles in a rich pork or chicken broth, topped with char siu slices, soft-boiled egg, bamboo shoots, seaweed, and green onions. The marinated char siu is tender and sweet. Thin straight noodles are mixed into the soup with spicy sauce or chili oil for layered flavor.
• 

  Live Eel Rice Bowl

  Fresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
• 

  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
• 

  Avocado Shrimp Roll

  Avocado shrimp rolls are made with fresh shrimp and avocado. Cooked shrimp is peeled, deveined, and sliced, while avocado is pitted, peeled, and sliced. Both are then wrapped in seaweed or spring roll wrappers for a refreshing, easy-to-make dish.
• 

  Avocado Quinoa Salad

  Avocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
• 

  Salt-grilled Fresh Sardine

  Salt-grilled fresh mackerel is a dish featuring fresh mackerel as the main ingredient. After cleaning, the fish is evenly coated with salt and slowly roasted at low heat in an oven or over charcoal to absorb salt and retain its tender texture.
• 

  Salt-roasted Fresh Yellow Croaker

  Salt-roasted fresh yellow croaker is a Chinese dish made with fresh yellow croaker, marinated with salt and then roasted. The fish meat is tender with a salty flavor.
• 

  Autumn Fairy Tale

  Autumn Fairy Tale is a stir-fry dish primarily made with pumpkin, corn kernels, carrots, and eggs. Pumpkin is diced and blanched, then stir-fried together with corn kernels and carrot cubes. Egg liquid is added and cooked until set, then seasoned to complete the dish. It has a soft, chewy texture with a sweet flavor and vibrant colors.
• 

  Spicy Marinated Crab Claws

  Spicy marinated crab claws made with fresh crab claws, seasoned with white wine, ginger slices, garlic cloves, red chili peppers, and green onions. No cooking required—marinated to perfection for tender meat and rich spicy flavor.
• 

  Fresh Bluefin Tuna

  Fresh bluefin tuna is a dish featuring fresh bluefin tuna as the main ingredient, typically served raw or lightly cooked. Sliced fish can be eaten directly or prepared by sous-vide, grilling, or pan-searing to preserve its delicate texture and natural flavor.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews