Sichuan Restaurant (Hailongwan Branch)
Sichuan cuisine · ⭐ 3.5
No. 16, Ground-Floor Commercial Space, Hailongwan Residential Community, Yongbi North Street Village, Tongye Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Ground-Floor Commercial Space, Hailongwan Residential Community, Yongbi North Street Village, Tongye Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Meat, Two Vegetables, Bottled Pear with Rock Sugar, Matsutake and Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 16, Ground-Floor Commercial Space, Hailongwan Residential Community, Yongbi North Street Village, Tongye Town
- Popular dishes: One Meat, Two Vegetables, Bottled Pear with Rock Sugar, Matsutake and Baby Bok Choy, Authentic Sichuan Cured Pork, Authentic Preserved Pork Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Meat, Two VegetablesA classic Chinese home-style dish featuring one type of meat paired with two vegetables, stir-fried or braised for balanced flavor and nutrition.
Bottled Pear with Rock SugarA dessert made by stewing pears with rock sugar and sealing them in bottles for refrigeration, offering a sweet and moist texture.
Matsutake and Baby Bok ChoyA dish featuring fresh matsutake mushrooms and baby bok choy, gently stir-fried or simmered to preserve natural flavors and nutrition.
Authentic Sichuan Cured PorkAuthentic Sichuan cured pork is made from pork belly marinated with salt, Sichuan pepper, and chili, then air-dried or smoked for a rich, savory flavor.
Authentic Preserved Pork Rice BowlA classic dish featuring seasoned preserved pork served over steamed rice, offering a rich, savory flavor.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Mushroom and PorkA Chinese home-style dish made with fresh mushrooms and pork, stir-fried together with soy sauce and seasonings for a savory flavor.
Green Pepper and Pork Rice BowlGreen pepper and pork rice bowl features seasoned pork slices and green peppers stir-fried together and served over steamed rice.
Duck Blood with TofuDuck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.