Benniu · Ai Shang Qian Beef Skewers (Xianning East Road Branch)
Hot pot · ⭐ 3.7
Next to Huangjingshu Restaurant, No. 12 Xianing East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Huangjingshu Restaurant, No. 12 Xianing East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Wagyu Beef, Large Pork Kidney Slices, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Next to Huangjingshu Restaurant, No. 12 Xianing East Road
- Popular dishes: Original Cut Wagyu Beef, Large Pork Kidney Slices, Hand-Kneaded Noodles, Beef Meatballs, Premium Beef Tenderloin
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Dishes
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Large Pork Kidney SlicesA Sichuan dish made with large slices of pork kidney, stir-fried quickly with spices like chili and Sichuan pepper for a spicy and aromatic flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.