Shenglao Seafood Buffet Plaza (Conghua Xingrong Plaza Branch)
自助餐 · ⭐ 3.2
Yingtianxia Cinema, 3rd Floor, Building B, Zone A, Xinrong Plaza, Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingtianxia Cinema, 3rd Floor, Building B, Zone A, Xinrong Plaza, Congcheng Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Squid, Seafood, Seafood Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.2
- Address: Yingtianxia Cinema, 3rd Floor, Building B, Zone A, Xinrong Plaza, Congcheng Avenue
- Popular dishes: Baby Squid, Seafood, Seafood Buffet, Luo's Shrimp, Wild Mushroom with Spicy Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Seafood BuffetSeafood buffet is a self-service meal featuring various seafood like shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, grilling, or stir-frying with basic seasonings.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Wild Mushroom with Spicy FlavorWild mushrooms stir-fried with spicy seasonings, highlighting their natural umami and aromatic heat.