小句号·精致料理·炭火烧鸟(溧阳万达店)
日料 · ⭐ 4.4
No. 199 Nanjing Street, Licheng Subdistrict, Wanda Plaza, Gate No. 5, 1st Floor, Unit 1030 (opposite Suning Appliance)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Nanjing Street, Licheng Subdistrict, Wanda Plaza, Gate No. 5, 1st Floor, Unit 1030 (opposite Suning Appliance). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Sea Grass, Signature Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.4
- Address: No. 199 Nanjing Street, Licheng Subdistrict, Wanda Plaza, Gate No. 5, 1st Floor, Unit 1030 (opposite Suning Appliance)
- Popular dishes: Salmon Sashimi, Chinese Sea Grass, Signature Sukiyaki Hot Pot, Warm Tempura Roll, Baked Snow Crab Burger
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Warm Tempura RollA warm tempura roll filled with fresh shrimp and vegetables, lightly battered and fried to golden crispness.
Baked Snow Crab BurgerA dish made with fresh snow crab meat, blended with cream, cheese, and spices, then baked to golden perfection—crispy outside, tender inside.
Foie Gras SushiFoie gras sushi features tender liver slices served over seasoned rice, blending rich flavor with delicate texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Blueberry Mashed Potato SaladA creamy potato mash blended with blueberries, onions, and sour cream for a sweet and tangy salad.
Double-Flavor Eel Rice BowlA delicious rice bowl featuring two styles of grilled eel, served with sweet sauce and steamed rice.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.
Qilin CakeQilin cake is a dessert made primarily from eggs, flour, sugar, and cream, prepared by mixing and baking. It is often decorated with fruits or chocolate on top and has a soft, delicate texture.