Close

Home Taste Snow · Northeast Comfort Food (Lianhua North Branch)

Northeastern Chinese cuisine · ⭐ 4.8

Building 2, Fulian Mansion, No. 1116, Lianhua Road, Lianhua Community

Dishes

• 

  Northeast Handmade Dumplings

  Northeast handmade dumplings are made with fresh dough and filled with pork and cabbage or chives and eggs, offering a savory, juicy bite. A staple of Northeastern Chinese cuisine.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Homemade Mixed Salad

  A refreshing cold dish made with fresh seasonal vegetables and seasoned with garlic, sesame oil, soy sauce, and vinegar.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Pork and Sauerkraut Stew with Vermicelli

  A hearty dish made with pork, sauerkraut, and vermicelli, slow-cooked to blend flavors—savory, tangy, and satisfying.
• 

  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
• 

  Golden Pine Nut Fish

  A dish featuring tender fish fillets fried until golden and tossed with crispy pine nuts and a sweet and spicy sauce, offering a delightful balance of textures and flavors.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Sesame Sauce Handmade Noodles

  A refreshing cold dish made with handmade noodles, sesame sauce, and fresh vegetables like cucumber and carrot, offering a satisfyingly chewy texture and rich nutty flavor.

Reviews