Signal Craft Beer (Shuangjing Branch)
清吧 · ⭐ 4.2
Shop 105, Building 18, South Garden Area III, Shuanghua Garden, Guanghua North First Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Building 18, South Garden Area III, Shuanghua Garden, Guanghua North First Street. It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Rings, Large Fried Sausage Platter, Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 4.2
- Address: Shop 105, Building 18, South Garden Area III, Shuanghua Garden, Guanghua North First Street
- Popular dishes: Onion Rings, Large Fried Sausage Platter, Chicken Nuggets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Large Fried Sausage PlatterLarge fried sausage platter made by slicing various sausages and frying them. Typically made from pork or beef with seasonings, resulting in a crispy exterior and juicy interior. May include spicy, garlic, or black pepper flavors, served with vegetables or dipping sauce.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.