Jiayoufu Baozi (Limingshi Branch)
小吃快餐 · ⭐ 3.4
Fuyu Road, Unit 06, Building 10, Meijing Liangchen Residential Complex
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuyu Road, Unit 06, Building 10, Meijing Liangchen Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog Roll, Fuk Ma Cake, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Fuyu Road, Unit 06, Building 10, Meijing Liangchen Residential Complex
- Popular dishes: Taiwanese Hot Dog Roll, Fuk Ma Cake, Freshly Ground Soy Milk, Purple Rice and Purple Sweet Potato Bun, 红豆黑米粥
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Dishes
Taiwanese Hot Dog RollA Taiwanese street food made by wrapping a hot dog in a thin dough and frying until golden, often served with sweet chili or ketchup sauce.
Fuk Ma CakeA traditional Chinese sweet dessert made from glutinous rice flour, brown sugar, and coconut milk, steamed to a soft and sweet texture.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Purple Rice and Purple Sweet Potato BunA sweet bun made from purple rice and purple sweet potato, steamed to a soft and flavorful texture.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Wheat-Scented White Steamed BunMade from优质 wheat flour and yeast, this steamed bun is soft, sweet, and fragrant with a rich wheat aroma.
Black Sesame Custard BunA Chinese pastry with a soft outer layer and a rich, creamy black sesame filling that flows when bitten into.