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Chuanqing Hot Pot Supreme Store (Longcheng Hongyu Store)

Hot pot · ⭐ 3.4

Opposite Longfengxiangcheng, Yucai Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Large Crystal Grape Salad

  A refreshing salad made with large, juicy crystal grapes, lightly dressed with honey and lemon juice for a sweet-tart flavor.
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  Big Honey Peach

  Big Honey Peach is a dessert made primarily with fresh honey peaches. The peaches are peeled and cut into pieces, then cooked with sugar and a little water until the fruit softens and absorbs the sugar. It is then cooled and served.
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  Chuanqing Hot Pot Dumplings

  Handmade dumpling wrappers filled with seasoned pork, cooked in a special spicy and numbing broth. The outer skin is tender, the filling savory, with a balanced spicy and numbing flavor.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  New Zealand Lamb

  New Zealand lamb uses imported New Zealand lamb, tender meat marinated and cooked by roasting or stewing to retain its original flavor, paired with basic spices and seasonings.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.

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