Shalang National Cultural Innovation Park
地方菜 · ⭐ 4.1
Next to Y610 Movable-Type Printing Museum
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Next to Y610 Movable-Type Printing Museum. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-layer Pork, Fermented Tofu Stir-Fried with Pork, Spiced Water Chestnut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Next to Y610 Movable-Type Printing Museum
- Popular dishes: Three-layer Pork, Fermented Tofu Stir-Fried with Pork, Spiced Water Chestnut Salad, Dried Chili Salted Pork, Dry-Fried Potato Shreds
China trip · China travel
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Fermented Tofu Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented tofu, resulting in a savory and aromatic flavor.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Dried Chili Salted PorkA Chinese home-style dish made by stir-frying salted pork with dried chili peppers, offering a savory and slightly spicy flavor.
Dry-Fried Potato ShredsA stir-fried dish made with shredded potatoes, cooked until crispy and flavorful without excess oil.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.- Radish and Pickled Cabbage FishA spicy and sour fish dish made with tender fish fillets, pickled cabbage, and radish strips, simmered in a flavorful broth.
- Vegetable FeastA colorful and nutritious dish featuring a variety of seasonal vegetables prepared through steaming, stir-frying, or cold mixing.
Sour and Spicy Whole FishA whole fish dish seasoned with chili, vinegar, ginger, and garlic, delivering a bold sour-spicy flavor popular in Sichuan cuisine.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.