N-Duo Sushi (Zhuoda Solar City Store)
日料 · ⭐ 3.6
Sun City Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sun City Comprehensive Market. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Tamagoyaki Sushi Taco, Juicy Fried Chicken Sushi Taco.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 3.6
- Address: Sun City Comprehensive Market
- Popular dishes: Chinese Sea Grass, Tamagoyaki Sushi Taco, Juicy Fried Chicken Sushi Taco, Signature Squid Rolls, Seaweed and Chicken Platter
China trip · China travel
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Tamagoyaki Sushi TacoTamagoyaki Sushi Taco is a creative fusion dish combining Japanese and Mexican cuisines. It primarily consists of tamagoyaki (Japanese rolled omelette), sushi rice, and a nori sheet or soft corn tortilla. The dish is assembled by placing vinegared sushi rice on a crispy nori or soft tortilla, topped with diced tamagoyaki, and optionally garnished with cucumber strips, crab sticks, or fish roe. It is often drizzled with mayonnaise or teriyaki sauce for added flavor. The result is a blend of the sweet, tender tamagoyaki and tangy sushi rice, encased in a crispy or soft shell for a unique textural contrast.
Juicy Fried Chicken Sushi TacoJuicy Fried Chicken Sushi Taco is a fusion dish made of fried chicken, sushi rice, and taco shells. The fried chicken is cut into pieces and mixed with sushi rice, then wrapped in a taco shell for a rich flavor.
Signature Squid RollsFresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
Seaweed and Chicken PlatterA dish featuring tender chicken and fragrant seaweed, marinated and grilled for a savory, balanced flavor.
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Purple Rice Black Gold Crispy SushiA creative Japanese dish featuring purple rice and black sesame, wrapped in crispy batter with fresh fish or crab stick for a unique texture and flavor.
Fried Chicken with BoneFried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
Crab TempuraA crispy Japanese dish featuring fresh crab meat coated in batter and deep-fried to perfection, offering a delicate balance of crunch and savory flavor.
Caviar California Roll SushiCaviar California Roll Sushi is a type of sushi made with rice, seaweed, and caviar, wrapped in seaweed and filled with caviar, offering a fresh and delicious taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.