Sichuan Home-style Cuisine
Home-style Chinese cuisine · ⭐
Room 121, No. 3 Chigang Nanfang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, No. 3 Chigang Nanfang 3rd Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork and Edamame Rice, Onion Pork Rice, Fried Tofu Skin and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating:
- Address: Room 121, No. 3 Chigang Nanfang 3rd Road
- Popular dishes: Fried Pork and Edamame Rice, Onion Pork Rice, Fried Tofu Skin and Pork Rice, Bamboo Shoot and Pork Rice, Sour Cabbage and Pork Rice
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Dishes
Fried Pork and Edamame RiceA Chinese home-style dish featuring stir-fried pork and edamame mixed with rice, offering a savory and satisfying meal.
Onion Pork RiceA savory dish of tender pork slices stir-fried with sweet onions and served over steamed rice.
Fried Tofu Skin and Pork RiceFried tofu skin and pork slices stir-fried with soy sauce and served over rice.
Bamboo Shoot and Pork RiceA dish featuring tender bamboo shoots and pork slices stir-fried and served over rice, offering a fresh and savory taste.
Sour Cabbage and Pork RiceA hearty dish made with sour cabbage and pork slices over rice, offering a tangy and savory flavor profile.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Green Pepper Spicy Pork RiceA classic Chinese home-style dish made by stir-frying sliced pork with green peppers and serving it over rice.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.