Jie Lao Wei Grilled Oyster & Grilled Scallop (Xinyan Da Xiaochi Street Branch)
Barbecue · ⭐ 3.3
No. 57, Zone C, Xin Yan Da Snack Street, Zone 8, Xianglong Wanxiang City, Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Zone C, Xin Yan Da Snack Street, Zone 8, Xianglong Wanxiang City, Guanhai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Warm-Seasoned Lamb Tripe, Grilled Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.3
- Address: No. 57, Zone C, Xin Yan Da Snack Street, Zone 8, Xianglong Wanxiang City, Guanhai Road
- Popular dishes: Crispy Pork Tenderloin, Warm-Seasoned Lamb Tripe, Grilled Scallops, Roasted Frog Legs, Grilled Oysters
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Warm-Seasoned Lamb TripeA dish made with lamb tripe, served chilled and dressed with a savory sauce, offering a refreshing and flavorful experience.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Steamed Oysters with Garlic and VermicelliOysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
Aluminum Foil Roasted VermicelliA dish featuring vermicelli cooked with meat or seafood, wrapped in aluminum foil and grilled to perfection.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Tsingtao Beer ClassicA refreshing lager brewed with premium malt and hops, offering a smooth taste with subtle malt aroma and a mild bitter finish.