Yushen Private Kitchen (Yuhua Branch)
特色菜 · ⭐ 4.7
No. 8 West, Fangxing Road, Fangcun Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 8 West, Fangxing Road, Fangcun Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup Dumplings, Macadamia Nut Stir-Fried Shrimp, Rich Chestnut Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.7
- Address: No. 8 West, Fangxing Road, Fangcun Town
- Popular dishes: Three Delicacies Soup Dumplings, Macadamia Nut Stir-Fried Shrimp, Rich Chestnut Gourd, Crispy Fried Bean Sheets, Scallop and Chicken Stir-fry
China trip · China travel
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Dishes
Three Delicacies Soup DumplingsA traditional Chinese dumpling filled with pork, shrimp, and crab, steamed to release a rich broth inside.
Macadamia Nut Stir-Fried ShrimpFresh large shrimp are stir-fried quickly with macadamia nuts. The shrimp are tender and chewy, while the macadamia nuts add a crisp, nutty flavor. Prepared using high-heat stir-frying to highlight natural ingredients, offering a light, subtly aromatic taste.
Rich Chestnut GourdRich chestnut gourd is made from fresh chestnuts and pumpkin, slowly stewed to blend their flavors. The chestnuts are soft and sweet, while the pumpkin is smooth and moist, creating a rich, naturally sweet taste with nutty aroma.
Crispy Fried Bean SheetsDry-fried spring rolls are made by wrapping pork filling in tofu skin, rolling it into a tube, and frying until golden and crispy. Ingredients include tofu skin, pork mince, and seasonings like scallions and ginger.
Scallop and Chicken Stir-fryA Chinese home-style dish combining fresh scallops and chicken, stir-fried quickly with vegetables for a tender, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cucumber in蓑衣 StyleCucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
Golden Garlic Stir-fried Beef RibsA Chinese dish featuring beef ribs stir-fried with golden garlic, offering a savory and aromatic flavor.
Fish Dumplings with SoupFish dumplings filled with a savory fish and pork mixture, steamed to perfection with a rich soup center.
Abalone Soup DumplingsSteamed dumplings filled with fresh abalone, pork, and shrimp, served in a savory broth.