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Old Zhang's Beef Noodles (Tianhe City Store)

小吃面食 · ⭐ 3.9

6th Floor, Tianhe City Shopping Center

Dishes

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  Braised Three Delicacies

  Lu Three Delicacies is a Chinese dish made by slow-cooking various ingredients in a seasoned broth. Commonly includes pig trotters, chicken wings, and dried tofu, first blanched to remove odor, then simmered in the braising liquid to absorb rich flavors.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  台式卤排骨饭

  台式卤排骨饭以猪小排为主料，经过腌制后与酱油、糖、八角、桂皮等香料一同炖煮至软烂入味，搭配白米饭食用。制作过程中注重卤汁的浓郁与排骨的酥嫩，通常还会加入洋葱、姜片等辅料提升风味。
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  Taiwanese Hand-Cut Braised Pork Rice

  Taiwanese hand-cut braised pork rice features marbled pork belly cut into cubes, slowly simmered with soy sauce, sugar, star anise, and bay leaves until tender. Served over steamed rice, topped with sliced pork and accompanied by pickled vegetables or scallions.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Shilin Secret-Recipe Tofu

  Shilin-style tofu is made by marinating soft tofu in a special sauce and then pan-frying it. Ingredients include soft tofu, soy sauce, garlic, ginger, scallions, and a touch of sugar. The tofu is cut into pieces, marinated, and fried until golden on both sides to absorb the flavorful sauce.
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  Signature Tomato Beef Noodles

  Signature tomato beef noodles feature fresh tomatoes and beef brisket, slow-cooked until tender with rich, sweet-tart tomato flavor. Hand-pulled or machine-made noodles are topped with scallions and cilantro for a satisfying bite.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Military Village Braised Beef Trio Noodles

  This dish features beef, brisket, and tendon cooked with noodles. The beef and brisket are tenderized by stewing, while the tendon retains some chewiness, blending flavors with the noodles. The broth is made from soy sauce, sugar, star anise, cinnamon, and other spices, resulting in a rich taste.
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  眷村红烧牛肉面（辣/不辣）

  红烧牛肉面以牛腩和面条为主料，牛腩切块后与八角、桂皮、香叶等香料一同炖煮，使牛肉软烂入味；面条为手工或机制宽面，煮熟后拌入炖好的牛肉汤汁，撒上葱花或香菜。可根据口味选择添加辣椒油或不加。
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  Classic Tomato Pork Noodles

  Classic tomato half-meat, half-fat noodles use pork leg and belly meat, simmered with fresh tomatoes for the broth. Handmade or machine-made noodles are tossed in the sauce after cooking.

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