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Guoyang Xiao Yuan Tongguo Shuan Rou · Carbon Fire BBQ (Changyang Branch)

Hot pot · ⭐ 4.8

Room 102, 1st Floor, Jun'an Commercial Building, Yangcheng Ring Road (100 meters straight south from Kaiyuelai)

Dishes

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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Premium Large Plate Lamb

  Shangpin Large Bowl Lamb is a dish made with fresh lamb and vegetables like onions, carrots, and potatoes. The lamb is stewed with seasonings until tender, creating a rich broth. Served in a large bowl, the ingredients are layered clearly with deep, savory flavors.
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  Shangpin Beef Top Brain

  Shangpin Beef Top Brain is made from high-quality beef brain and slow-cooked with special seasonings, offering a delicate texture and rich meaty aroma.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fresh Sand Onion Meat

  Shacong raw meat is a dish made primarily from fresh shacong and raw meat. Shacong is washed, cut into segments, and mixed with thinly sliced pork or beef. After adding seasonings and marinating briefly, it's ready to eat without cooking.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steppe Wild Onion with Lamb

  Grassland sand leek lamb is a dish made primarily from fresh lamb and grassland sand leeks. The lamb slices are stir-fried with cleaned sand leeks and seasoned appropriately to preserve the natural flavors. Proper heat control ensures tender lamb and fragrant sand leeks.
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  Handcrafted Black Tiger Shrimp Paste

  Handcrafted black tiger shrimp paste made from fresh shrimp, deveined and finely chopped, mixed with salt, egg white, and starch to create a smooth, elastic texture. Enjoy boiled, in hot pot, or steamed for a deliciously chewy taste.
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  Black Tiger Shrimp Dumplings

  Fresh black tiger shrimp are peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it's shaped by hand or machine and boiled until tender and flavorful.

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