Shunde Flame Drunk Goose House (Meisheng Plaza Branch)
Cantonese cuisine · ⭐ 4.3
Meisheng Plaza, South Luocun Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Meisheng Plaza, South Luocun Avenue, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon, Flame-Grilled Goose, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Meisheng Plaza, South Luocun Avenue, 1st Floor
- Popular dishes: Winter Melon, Flame-Grilled Goose, Mixed Vegetables, Flaming Drunk Goose, Flame-Infused Goose (Half)
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Flame-Grilled GooseA signature dish featuring tender goose meat stir-fried with spices and ignited with liquor for a dramatic flame effect.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Flaming Drunk GooseA goose dish marinated in wine and spices, slow-cooked and finished with a flaming pour of high-proof liquor for dramatic presentation and rich flavor.
Flame-Infused Goose (Half)Half a goose marinated in secret sauce, flamed with liquor and slowly braised for rich flavor and tender meat.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose Fried RiceGoose fried rice is made by stir-frying tender goose meat with seasoned rice, eggs, and green onions for a savory and aromatic dish.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.