Close

Wuhan Chang Laishun · Halal Restaurant · Ancient Method Roast Whole Lamb · Copper Pot Hot Pot for Lamb

Hot pot · ⭐ 4.5

Chuangye Road, No. 99, Morganspace Ground-Floor Commercial Space

Dishes

• 

  Traditional Copper Pot Lamb Hot Pot

  Fresh lamb slices are quickly cooked in a traditional copper pot with clear or bone broth, served with sesame sauce and other condiments for a tender and flavorful experience.
• 

  Ancient Method Roast Whole Lamb

  A whole lamb roasted using traditional methods with a blend of spices, resulting in crispy skin and tender meat.
• 

  Ancient Method Charcoal-Roasted Lamb Ribs

  Ancient method charcoal-roasted lamb ribs made with premium cuts and traditional seasoning, grilled slowly over charcoal for a rich, smoky flavor.
• 

  Home-style Baked Flatbread

  A traditional Chinese flatbread made from flour, water, and salt, baked until crispy outside and soft inside, commonly served with meals.
• 

  Angelica and Ginger Lamb Soup

  A nourishing soup made with lamb, angelica root, and ginger, simmered to create a flavorful and warming dish known for its health benefits.
• 

  Charcoal-Grilled Lamb Skewers

  Charcoal-grilled lamb skewers made from premium lamb, marinated and cooked over charcoal for a smoky, tender flavor.
• 

  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Traditional Heritage Roast Whole Lamb

  A whole lamb roasted using traditional heritage methods, marinated with secret spices and slow-cooked over fruitwood charcoal for a crispy skin and tender, flavorful meat.

Reviews