Please Eat Here · Hunan Home-style Stir-fry (Puxinhu Branch, Tangxia)
Hunan cuisine · ⭐ 3.9
Room 122, No. 38, Pulong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 122, No. 38, Pulong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Egg and Pork Stir-fry, Hanging Pot River Fish, Stir-fried腊肉 with Garlic Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 122, No. 38, Pulong Road
- Popular dishes: Homestyle Egg and Pork Stir-fry, Hanging Pot River Fish, Stir-fried腊肉 with Garlic Greens, Pork Killing Dish, Stir-Fried Yellow Beef (Large Portion)
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Dishes
Homestyle Egg and Pork Stir-fryA classic home-style dish made with eggs and pork, stir-fried until tender and flavorful.
Hanging Pot River FishA dish featuring fresh river fish cooked in a traditional hanging pot with vegetables and spices, resulting in a rich, spicy flavor.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-Fried Yellow Beef (Large Portion)Fresh yellow beef stir-fried with vegetables like green peppers and onions, cooked quickly over high heat for a tender and aromatic dish.
Stir-Fried Bok Choy StemsA quick stir-fry of fresh bok choy stems with garlic and ginger, resulting in a crisp and savory dish.
Fragrant Tofu with Pork Stir-fryHua Shi Xiang Gan炒肉 is a Chinese stir-fry dish featuring tofu skin and pork. Cubed tofu skin and sliced pork are stir-fried with葱姜蒜, allowing the tofu to absorb the meat flavor for a rich taste.
Tea Oil Free-Range ChickenFree-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Shaoyang Blood DuckShaoyang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.- Wind-Blown Chicken Stewed with LettuceA homestyle dish made by slow-cooking chicken and lettuce together, resulting in tender meat and sweet vegetables in a rich broth.