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Shidaka Sushi · 4H Fresh Made (Daxing Chunfeng Li Store)

日料 · ⭐ 4.5

Shop B1-57, Daxing Dayue Chunfeng Li, Courtyard No. 38 Huangcun East Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Kyoto Eight O'Clock

  Kyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
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  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
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  Ikeda's Classic Sushi

  Ikeda's classic sushi features fresh raw fish (such as salmon or tuna) over seasoned rice made with rice vinegar, sugar, and salt. The fish is sliced and placed on the rice, sometimes with cucumber or avocado, rolled into a sushi roll or served as a plate.
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  Grilled Emperor Crab Meat

  Grilled king crab meat with fresh king crab, lightly seasoned and quickly seared over high heat to achieve a slightly charred surface while preserving its tender texture.
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  Grilled Eel Skewers

  Grilled eel skewers made with fresh eel cut into strips, marinated in soy sauce, mirin, sake, and sugar, then grilled until charred on the outside and tender inside.
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  Red Crab Sushi

  Fresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Tuna Roll (5 per box)

  Tuna roll made with tuna, cucumber strips, and carrot threads, wrapped in seaweed and rolled into a cylinder, optionally coated with a thin layer of sushi rice. Tuna and vegetables are mixed, rolled in seaweed, then sliced and served.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.

Reviews

• big_juniper_berry
  This sushi place is in the basement of a mall and they've got an open counter where you can actually watch the chefs making the sushi right in front of you, which is kinda cool. The salmon sashimi was cut really thick and the rice was the perfect temp, super fresh and clean tasting. The takoyaki was crispy on the outside and soft and chewy inside, super stuffed with filling, my kid absolutely loved them. The flame-seared king crab sushi smelled amazing and the crab was so sweet. The tuna roll the staff recommended was really good too, lots of different flavors and textures going on. Definitely worth a try.