New Stone Age BBQ (Xiaoshan Kaiyuan Plaza Branch)
Barbecue · ⭐ 4.0
Unit 5043, 5th Floor, No. 1216 South Shixin Road (beside elevator on 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 5043, 5th Floor, No. 1216 South Shixin Road (beside elevator on 1st Floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Wraps, Wusangge Beef, Japanese Beef Roll Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Unit 5043, 5th Floor, No. 1216 South Shixin Road (beside elevator on 1st Floor)
- Popular dishes: Pork Belly Wraps, Wusangge Beef, Japanese Beef Roll Wrap, 日式蟹柳, Thai Squid
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Dishes
Pork Belly WrapsPork belly wraps feature marinated pork belly slices wrapped in thin pancakes with fresh vegetables, grilled to perfection.
Wusangge BeefWusangge beef is a Chinese dish made with tender beef stir-fried with vegetables and a savory-sweet sauce.
Japanese Beef Roll WrapThin slices of beef and vegetables wrapped in a soft tortilla, served with a savory sauce.
日式蟹柳日式蟹柳主要由蟹肉或类似蟹肉的鱼糜制成，经过调味后挤成条状或卷状，再经蒸煮或油炸定型。常见搭配生菜、黄瓜、胡萝卜等蔬菜，用酱油、芥末或蛋黄酱调味，常作为寿司或沙拉的配料。
Thai SquidThai squid is made with fresh squid marinated in Thai ingredients like lime, chili, lemongrass, and fish sauce, then stir-fried for a tangy, spicy flavor.
Secret Sauce Pork BellyPork belly slices marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
Secret Sauce Beef Upper BladePremium beef upper blade marinated and slow-cooked, then glazed with a special secret sauce for rich flavor and tender texture.
Secret Sauce Beef PlateA tender beef plate marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and juicy texture.
Premium Thin-Sliced Pork BellyThinly sliced pork belly marinated and quickly grilled to perfection, offering a tender and flavorful bite with a savory finish.
Cheese Chicken ThighChicken thigh marinated and grilled with melted cheese, creating a savory and rich flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Spicy Sour Cabbage and Pork BellySpicy sour cabbage and pork belly is a Chinese dish made with pork belly and sour cabbage. The pork belly is stewed until tender, then stir-fried with sour cabbage, offering a fresh and slightly spicy flavor with a refreshing sour taste.
Korean Kimchi Pork BellyPork belly slices stir-fried with Korean kimchi, the sourness blending with the pork's fat to create a unique flavor. Garlic, ginger, and chili powder are typically added for aroma.