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Po Dian · Intangible Cultural Heritage Pig Trotter · Fujian Restaurant (Zhonggeng Store)

地方菜 · ⭐ 4.6

No. 156, Jinkang Road, Jianxin Town, Shop No. 103, Level 1, Chuangshi Urban Plaza

Dishes

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  Traditional Southern-style Liver Stir-fry

  A classic Chinese dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and savory flavor.
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  Healthy Seasonal Dish

  A nutritious dish made with fresh seasonal vegetables and lean protein, lightly stir-fried for a healthy and satisfying meal.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Dried Scallop and Seaweed Soup

  A savory soup made with dried scallops and seaweed, simmered in broth for a rich, umami flavor.
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  Imperial Eight Treasures Duck

  A luxurious duck dish prepared with eight precious ingredients, slow-cooked to perfection for rich flavor and nourishment.
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  Signature Pork Trotter

  A signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
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  New-style Golden Sour Fish

  A modern take on sour fish, featuring tender fish fillets in a rich golden broth with fermented vegetables and chili, delivering a bold, tangy flavor.
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  Fruit-Flavored Lemon Boneless Chicken Feet

  Boneless chicken feet marinated in lemon juice, honey, garlic, and chili for a refreshing, tangy flavor with a fruity twist.
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  Plum Sauce Baked Prawns

  Large prawns marinated in plum sauce and baked until slightly crispy on the outside with tender meat and prominent sweet-and-sour flavor.
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  Glutinous Fragrant Fujian-style Taro Stew

  Made with premium taro, pork belly, and dried mushrooms, slowly stewed using traditional Fujian cooking methods. Golden in color, the taro is soft and sweet, with a rich, savory broth infused with subtle umami and mushroom aroma.
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  American Ginseng and Pork Soup

  A nourishing soup made with fresh pork and American ginseng, slowly simmered to enhance flavor and health benefits.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Medicated Eight Treasures Duck

  A nourishing duck dish made with eight medicinal herbs, known for its rich flavor and health benefits.
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  Mint Plum Sauce Baked Shrimp

  Shrimp marinated in mint plum sauce and baked until tender, offering a refreshing balance of sweet and tangy flavors.
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  Tengjiao Appetizer Fish Skin

  Fresh fish skin is marinated with Sichuan pepper, garlic, ginger, and chili for a crisp, numbingly aromatic appetizer.
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  Golden Soup Seafood Stew with Tofu

  A Chinese dish featuring seafood and tofu simmered in a golden broth, offering rich flavor and tender texture.
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  Mindu Stir-Fried Noodles

  Mindu stir-fried noodles are made with thin vermicelli, paired with lean meat, shrimp, eggs, and greens, quickly stir-fried at high heat. The noodles are smooth and chewy, with rich ingredients and a savory, balanced flavor.
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  Fresh Braised Taro Casserole

  Fresh taro casserole is made with fresh taro and lean meat or preserved sausage, slowly simmered to perfection. The taro becomes soft and flavorful, with a rich, savory broth.

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