Fen Jia Yuan
小吃面食 · ⭐ 4.0
No. 101–102, Building 12, Yongjing Garden, Wanbao Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 101–102, Building 12, Yongjing Garden, Wanbao Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Balls, Jiayuan Beef Electric Pot Rice, Signature Minced Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: No. 101–102, Building 12, Yongjing Garden, Wanbao Avenue
- Popular dishes: Beef Noodle Balls, Jiayuan Beef Electric Pot Rice, Signature Minced Meat Noodles, Dan Dan Noodles with Meat Sauce, Shredded Pork Noodles
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Dishes
Beef Noodle BallsA Chinese snack featuring beef slices and round noodles, stir-fried together with a secret sauce for a savory, satisfying flavor.
Jiayuan Beef Electric Pot RiceA savory dish of tender beef and fragrant rice cooked slowly in an electric pot, enhanced with vegetables like onions and carrots.
Signature Minced Meat NoodlesA classic dish featuring fine rice noodles topped with seasoned minced pork, scallions, and chili oil—deliciously savory and satisfying.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Shredded Pork Egg Fried NoodlesDan dan mian is a stir-fried dish made with rice noodles, pork strips, and eggs. Soak the noodles, then stir-fry with pork and beaten eggs, adding seasonings until fully cooked and well blended.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
Spicy Pork Electric Pot RiceSpicy Pork Electric Pot Rice is a convenient one-pot dish combining stir-fried pork with chili and rice. Main ingredients include sliced pork, green and red chili peppers, rice, and common seasonings like soy sauce, cooking wine, and garlic. The basic method involves marinating the pork, slicing the peppers, then placing rice and water in an electric rice cooker or pot, topping with the marinated pork and peppers, and cooking. During the process, the pork's juices and the chili's aroma infuse the rice. The result is tender pork, crisp peppers, and flavorful rice absorbed with a mild spiciness, offering a simple, integrated meal.
Sour Spicy Tripe NoodlesA Sichuan dish featuring pork kidneys and vermicelli, stir-fried with vinegar, chili, and garlic for a tangy, spicy flavor.
Cucumber and Pork Electric Pot RiceA home-style dish made by stir-frying cucumber and pork, then cooking with rice in an electric pot. The rice absorbs the savory flavors of the ingredients.