Old Beijing Hot Pot (Hulan Branch)
Hot pot · ⭐ 3.6
No. 5, Building 29, Jinse Renwen Residential Community, Shizhuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 29, Jinse Renwen Residential Community, Shizhuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shandong Fresh Lamb Ribs, Chinese yam, Hand-Kneaded Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: No. 5, Building 29, Jinse Renwen Residential Community, Shizhuan Road
- Popular dishes: Shandong Fresh Lamb Ribs, Chinese yam, Hand-Kneaded Wide Noodles, Beijing-style Hot Pot, Fatty Lamb Noodles
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Dishes
Shandong Fresh Lamb RibsFresh lamb ribs from Shandong, marinated and slowly stewed to retain the original flavor and tenderness of the meat.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Hand-Kneaded Wide NoodlesHand-kneaded wide noodles made from flour and water, known for their chewy texture and versatility in sauces or soups.
Beijing-style Hot PotA traditional Beijing-style stew featuring pork, tofu, vermicelli, cabbage, and wood ear mushrooms, slow-cooked in a secret sauce for rich flavor.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fragrant Sesame SauceA fragrant sesame sauce made with sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, and chili oil. Rich in flavor and commonly used as a dressing for noodles or vegetables.