Mianyi Fried Skewers (Lianmeng Road Direct Store)
小吃快餐 · ⭐ 3.7
Lianmeng Business Center
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianmeng Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Steamed Bun, Round Tofu, Large尖 Pepper Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Lianmeng Business Center
- Popular dishes: Round Steamed Bun, Round Tofu, Large尖 Pepper Stir-Fry, Large Starch Sausage, Large Chicken Heart
China trip · China travel
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Dishes
Round Steamed BunA round flatbread made from flour, prepared by kneading, resting, rolling, and optionally adding filling before pan-frying. It has a crispy exterior and soft interior, commonly found in northern China.
Round TofuA Chinese dish made by frying tofu balls in batter and simmering them in a savory sauce, resulting in a crispy exterior and tender interior.
Large尖 Pepper Stir-FryA home-style dish made with fresh large尖 peppers and pork slices, stir-fried to perfection for a spicy and savory flavor.
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Large Chicken HeartChicken heart dish made by cleaning and slicing or keeping whole, then marinating and cooking through stir-frying, stewing, or grilling.
Hangzhou Pepper Pork SkewersGrilled pork skewers with Hangzhou peppers, marinated and cooked to perfection.
White Rice NoodlesWhite rice noodles are made from glutinous rice, sliced into strips and steamed or boiled. They have a soft, chewy texture and are often served with sauces or stir-fried.
Red Fish CakeA savory fish cake made from fresh fish meat, mixed with starch and egg white, then pan-fried into a crispy, tender round dish.
Classic Red SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then steamed or smoked to create a rich, savory flavor.
Chicken SkewersChicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.