Zhouning Canteen
其他美食 · ⭐ 3.9
No. 210 Tongnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Tongnan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fried with Garlic, Oil Fish Stir-fried with Green Pepper, Stir-Fried Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: No. 210 Tongnan Road
- Popular dishes: Pork Belly Stir-Fried with Garlic, Oil Fish Stir-fried with Green Pepper, Stir-Fried Dried Bamboo Shoots, Stir-fried Clams, Stir-fried Bitter Mushroom
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Dishes
Pork Belly Stir-Fried with GarlicPork belly slices stir-fried with garlic, resulting in a savory and aromatic dish.
Oil Fish Stir-fried with Green PepperOil fish stir-fried with green peppers, a simple and delicious home-style dish.
Stir-Fried Dried Bamboo ShootsA classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-fried Bitter MushroomA stir-fried dish made with bitter mushrooms, garlic, and green peppers, offering a crisp texture and mild bitterness.
Stir-Fried Fern ShootsStir-fried fiddlehead fern is a dish made primarily with fresh fiddlehead ferns. After washing and blanching to remove bitterness, it's stir-fried with garlic and chili. Minimal seasoning highlights the fern's natural fragrance and crisp texture.
Beef Stir-fried with Ginger StripsBeef strips stir-fried with ginger slices, a savory and aromatic dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Shredded Pork NoodlesA dish of shredded pork served over boiled noodles, seasoned with soy sauce and garnished with vegetables.
Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying tofu skin and pork slices, seasoned with soy sauce and other condiments for a savory and satisfying flavor.