Chao Shou e Station
小吃快餐 · ⭐ 3.8
Annex No. 16, No. 22 Yixin Village, Taiwan Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 16, No. 22 Yixin Village, Taiwan Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Free-range Eggs, Seafood Clear Soup Dumplings, Shrimp Paste Soup Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex No. 16, No. 22 Yixin Village, Taiwan Garden
- Popular dishes: Braised Free-range Eggs, Seafood Clear Soup Dumplings, Shrimp Paste Soup Stir-fry, Shrimp Skin Soup Dumplings, Glutinous Rice Balls in Fermented Rice Soup
China trip · China travel
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Dishes
Braised Free-range EggsA traditional Chinese dish made by slow-cooking free-range eggs in a savory sauce with spices like star anise and cinnamon.
Seafood Clear Soup DumplingsSeafood clear soup dumplings feature shrimp and squid fillings in a delicate wrapper, simmered in a light broth for a fresh, savory taste.
Shrimp Paste Soup Stir-fryA dish made with shrimp paste and vegetables or tofu, simmered in clear broth for a savory, nutritious meal.- Shrimp Skin Soup DumplingsA dish featuring dumplings filled with shrimp skin and pork, served in a clear, savory broth. The dumpling skins are thin and tender, offering a delicate balance of flavor and texture.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.