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HOME Western Restaurant Steakhouse (Laishan Branch)

Western cuisine · ⭐ 4.6

Unit 4-206, Bao Long Plaza

Dishes

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  Iberian Pork Ribs

  Iberian pork ribs made from premium Iberian black pork, marinated and slow-roasted to perfection for a crispy exterior and tender, juicy meat with rich flavor.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Nut Mousse Cake

  A dessert made with cream cheese, whipped cream, and various nut pieces, chilled to form a smooth mousse texture, often topped with nuts or chocolate shavings.
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  奶油菌菇汤

  奶油菌菇汤以新鲜蘑菇为主要食材，加入洋葱、大蒜等辅料炒香后，加入高汤煮制，最后倒入鲜奶油搅拌均匀，使汤体浓稠顺滑。
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  Parma Ham Pizza

  Parmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
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  Dry-Aged Bone-In Sirloin Steak

  Premium bone-in sirloin steak dry-aged for over 45 days, naturally air-dried and enzymatically broken down to enhance flavor. Features a unique dry aroma crust and juicy, tender interior with rich texture.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Teriyaki Beef Ribs

  Beef ribs glazed with a sweet soy-based sauce, grilled to perfection.
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  Lava Chocolate Cake

  A molten chocolate cake is a dessert made primarily from dark chocolate and butter, baked at low temperature to keep the center liquid. Mix melted chocolate and butter with eggs, flour, and sugar, then bake in a mold until the outside sets while the center remains fluid.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Tomato Spaghetti

  Tomato pasta made with spaghetti, fresh tomatoes or tomato sauce, sautéed with onions and garlic, seasoned with olive oil, salt, and black pepper.
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  Mayonnaise Shrimp Cup

  Fresh shrimp meat mixed with mayonnaise, served chilled in a cup-shaped container. The shrimp is briefly blanched and combined with mayonnaise for a refreshing, slightly sweet and savory flavor, ideal for summer.

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