Yu's Clay Pot Stew (Nanyi Branch)
小吃快餐 · ⭐ 4.0
No. FD1, Chuangfang Xincun Group One, Fu Jing Road, Fu Hai Chuangfang Community
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. FD1, Chuangfang Xincun Group One, Fu Jing Road, Fu Hai Chuangfang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Soup, Chestnut Black Chicken Soup, Cooling Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. FD1, Chuangfang Xincun Group One, Fu Jing Road, Fu Hai Chuangfang Community
- Popular dishes: Pigeon Soup, Chestnut Black Chicken Soup, Cooling Mung Bean Soup, Clay Pot Chicken Soup with Rice, Old Duck Intestine Soup
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Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Chestnut Black Chicken SoupA nourishing soup made with black chicken, chestnuts, and goji berries, simmered slowly for a rich, savory flavor.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled to cool the body and relieve heat.
Clay Pot Chicken Soup with RiceA traditional Chinese dish featuring slow-cooked chicken broth in a clay pot, served with rice that soaks up the rich flavor.
Old Duck Intestine SoupA nourishing soup made with old duck intestines, simmered with pork bones and ginger for a clear, savory broth.
Pork Trotter and Peanut SoupA nourishing soup made with pork trotters and peanuts, slow-cooked to perfection for a rich, savory flavor.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
青椒牛肉炒饭青椒牛肉炒饭以米饭、牛肉和青椒为主要食材，将牛肉切丁后与青椒片一同翻炒，再加入事先煮好的米饭混合均匀，调味后制成。制作过程中通常使用酱油、盐等基础调料进行调味。
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.