Xie Bafang · Meat Crab Pot · Chicken Claw Pot (Penglai University Town Store)
鱼鲜 · ⭐ 3.6
Shop A106, Commercial Street, Yantai Institute of Science and Technology, No. 34, Xianjing West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A106, Commercial Street, Yantai Institute of Science and Technology, No. 34, Xianjing West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Meatballs, Sichuan Cold Noodles, Fried Skewer Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.6
- Address: Shop A106, Commercial Street, Yantai Institute of Science and Technology, No. 34, Xianjing West Road
- Popular dishes: Fried Pork Meatballs, Sichuan Cold Noodles, Fried Skewer Rice Bowl, Braised Pork Cubes, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Pork MeatballsA traditional Chinese home-style dish made by frying seasoned pork meatballs until golden and crispy.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Fried Skewer Rice BowlA fusion dish combining crispy fried skewers (vegetables, meat, seafood) with hot rice and a savory sauce for a flavorful meal.
Braised Pork CubesA classic Chinese dish made by braising pork cubes in a savory sauce until tender and flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg Yolk Rice CakeSalted egg glutinous rice cake is made with glutinous rice cake and salted egg yolk. The rice cake slices are steamed or pan-fried with the yolk, absorbing its aroma and oil for a soft, richly savory taste.
Fish Roe with Fish SticksFish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.
Fresh MushroomsFresh mushrooms are primarily made from fresh mushrooms, which are cleaned and then stir-fried or used to make soup. A small amount of scallions, ginger, and garlic can be added for aroma, and they can also be cooked together with meat or vegetables to preserve the original flavor of the mushrooms.
Chicken Feet and Wing Tips ComboA flavorful blend of chicken feet and wing tips, slow-cooked in a rich, aromatic broth for tender, savory bites.