Cabernet Steakhouse (Tianhe Lingzhan Store)
Western cuisine · ⭐ 4.5
8th Floor, Tianhe Link Exhibition Plaza, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 8th Floor, Tianhe Link Exhibition Plaza, No. 36 Machang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Stew, Segmented Cheese Rock-Roasted Ribeye Steak, Capon Special Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: 8th Floor, Tianhe Link Exhibition Plaza, No. 36 Machang Road
- Popular dishes: M7 Stew, Segmented Cheese Rock-Roasted Ribeye Steak, Capon Special Fried Rice, Capone's Premium Seafood Stir-Fried Spaghetti, Wagyu Fried Rice
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Dishes
M7 StewM7 is a rich beef stew made with tender beef brisket, carrots, and onions, slow-cooked in savory broth.
Segmented Cheese Rock-Roasted Ribeye SteakA premium ribeye steak is grilled in segments and topped with melted cheese, enhanced by rock-roasting for rich aroma and texture.
Capon Special Fried RiceCapon Special Fried Rice is a flavorful dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Capone's Premium Seafood Stir-Fried SpaghettiPremium Italian spaghetti stir-fried with fresh shrimp, squid rings, and mussels in garlic and olive oil, delivering a tender, chewy texture and rich aroma.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Fisherman's SaladA refreshing salad made with fresh seafood and vegetables, dressed in a light vinaigrette or lemon dressing.- Volcanic Rock Grilled Australian Thick RibeyePremium Australian thick ribeye grilled on volcanic rock for a rich, juicy flavor.
- Flame Thick-cut Beef DemonA creative dish featuring thick-cut beef steak, seasoned with special sauce and flame-seared for a rich, smoky flavor.
Flaming Bull DemonA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
Roast Chicken with FriesA classic American fast food dish featuring roasted chicken and crispy fries.
Caramel Nut Toast PyramidA layered toast pyramid glazed with caramel and topped with chopped nuts, offering a sweet and crunchy dessert experience.
Teriyaki Whole SquidWhole squid marinated and glazed with sweet soy-based teriyaki sauce, gently simmered to tender perfection.
Grade A Sirloin SteakPremium Grade A sirloin steak, expertly cooked to perfection with a rich, savory flavor.
Black Truffle Chicken Mixed Mushroom Fried RiceBlack truffle chicken mixed mushroom fried rice is made with chicken breast, various fresh mushrooms, and black truffle, stir-fried at high heat. Night-before rice is used for distinct grains, combined with the aroma of truffle and the umami of mushrooms for a rich texture.