Luckin Coffee (Wanshou Palace Historical District Store)
咖啡 · ⭐ 4.2
Shop D16, First Floor, Wanshougong Historic and Cultural Block
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop D16, First Floor, Wanshougong Historic and Cultural Block. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, 初恋青提小铁, White Pear Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 4.2
- Address: Shop D16, First Floor, Wanshougong Historic and Cultural Block
- Popular dishes: Ice-cold Coconut Latte, 初恋青提小铁, White Pear Latte, Butter Latte, Yangzhi Ganlu-Flavored Mochi
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
初恋青提小铁初恋青提小铁是一道以青提为主要食材的饮品,将新鲜青提果肉与冰块一同放入杯中,加入适量糖浆或蜂蜜调味,最后倒入冷萃咖啡或浓缩咖啡液,搅拌均匀后即可饮用。
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Yangzhi Ganlu-Flavored MochiA sweet mochi filled with mango, pomelo, coconut milk, and tapioca pearls, inspired by Hong Kong dessert culture.
Yuzu Cheese Venison RollA creative fusion dish featuring tender venison rolled with cheese and drizzled in fresh yuzu sauce, offering a balanced savory and citrusy flavor.
Orange Ocean Cream LatteOrange Sea Cream Latte is made by blending fresh orange juice with cream cheese (a type of dairy product), then mixed with milk or plant-based milk. A small amount of frothed milk or whipped cream can be added as a topping. To prepare, mix orange juice and cream cheese evenly, then combine with hot or cold milk to create a smooth beverage.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.