Yi Pin Yu Fen (Houjia Tang Store)
小吃快餐 · ⭐ 3.9
No. 39, Sicun Street, behind Baisha Jingcheng, adjacent to Changsha No. 3 Hospital, Baisha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Sicun Street, behind Baisha Jingcheng, adjacent to Changsha No. 3 Hospital, Baisha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Noodles, 原味鱼粉, Ham and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 39, Sicun Street, behind Baisha Jingcheng, adjacent to Changsha No. 3 Hospital, Baisha Road
- Popular dishes: Three Delicacies Fish Noodles, 原味鱼粉, Ham and Egg Noodles, Sour Cabbage Fish Noodles, Sour Spicy Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Fish NoodlesA flavorful dish made with fresh fish, shrimp, and squid in a rich broth, served over rice noodles for a savory and satisfying meal.
原味鱼粉原味鱼粉以新鲜鱼骨或鱼头熬制高汤，加入米粉煮熟，配以鱼肉、豆芽、香菜等食材。制作过程中不添加过多调味料，突出鱼汤的鲜美和米粉的软糯。
Ham and Egg NoodlesA quick and tasty dish made with instant noodles, ham slices, and scrambled eggs, commonly enjoyed as a convenient meal.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Sour Spicy Fish NoodlesSpicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.
Spicy Fish Head NoodlesSpicy fish head noodles feature fresh fish head simmered with chili and Sichuan pepper, served with rice noodles in a rich, aromatic broth.
Spicy Fish NoodlesSpicy fish rice noodles made with fresh fish slices or chunks, served with rice noodles, bean sprouts, and cilantro, stir-fried with chili, Sichuan pepper, ginger, and garlic. Fish is quickly stir-fried in hot oil, then simmered in broth before being mixed with cooked rice noodles and garnished with green onions and cilantro.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.
Yellow Catfish Noodle SoupYellow duck fish rice noodles made with yellow duck fish as the main ingredient, combined with rice noodles, bean sprouts, and cilantro. The fish is first pan-fried or boiled, then simmered in broth, mixed with cooked rice noodles, and garnished with green onions and cilantro.