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二哥土菜馆(光大新寓店)

地方菜 · ⭐ 4.1

No. 188, Longpan Middle Road

Dishes

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  18-Second Stir-Fried Beef

  18-Second Stir-Fried Yellow Beef is a dish made primarily with fresh yellow beef and quickly stir-fried with vegetables. The beef is sliced thinly and swiftly stir-fried with minced garlic, ginger slices, chili, and other seasonings, taking only 18 seconds in total to preserve the tender texture of the beef.
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  Ergo Pork Liver Soup

  Ergo Pork Liver Soup is made with fresh pork liver, ginger slices, green onions, and water, simmered slowly. The broth is clear, the liver tender and melting in the mouth, with a subtle ginger aroma and fresh taste.
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  Liùhé Pig Head Meat

  A traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Odor Carp Blocks

  Fresh carp is cut into pieces, treated to enhance flavor and reduce odor, then stir-fried in a dry pot with chili, Sichuan pepper, garlic, and other seasonings for a rich aroma and tender texture.
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  Dry Pot Stinky Mandarin Fish Cubes

  Dry pot stinky mandarin fish cubes is a dish made with stinky mandarin fish, which is marinated and cooked in a dry pan. The fish meat is tender, combined with chili, ginger, garlic and other seasonings, with a fragrant and spicy flavor.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Anhui Rural Chicken Soup

  Southern Anhui native chicken soup is made with locally raised free-range chickens, supplemented with goji berries, red dates, and ginger slices, slowly simmered for a delicate flavor. The chicken is tender, the broth clear, and the dish highly nutritious.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Jixi Stir-Fried Noodles

  A classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Silver Bean Sprout Stir-Fry with Pork Strips

  A classic Chinese dish featuring crisp bean sprouts and tender pork strips stir-fried quickly in a wok, seasoned with garlic, ginger, and soy sauce.
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  Duck Foot Package

  A Chinese dish made with duck feet and pork stomach, slow-cooked until tender and flavorful.

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