Yuan Xiao Qian · Changsha Shrimp King (Qingbu Store)
小吃快餐 · ⭐ 4.0
No. 62 Qinglian Road, Qingbu Village, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Qinglian Road, Qingbu Village, Xinya Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Salted Shrimp, Spicy Ginger Chicken Feet, Signature Shrimp Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 62 Qinglian Road, Qingbu Village, Xinya Street
- Popular dishes: Large Salted Shrimp, Spicy Ginger Chicken Feet, Signature Shrimp Egg Fried Rice, Spicy Pickled Pepper Jumping Frog, Crispy Salted Prawn
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Dishes
Large Salted ShrimpFresh large shrimp are deep-fried and seasoned with salt, pepper, garlic, and scallions for a crispy, savory dish.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Signature Shrimp Egg Fried RiceA flavorful dish made with fresh shrimp, eggs, and rice, stir-fried with vegetables for a savory and satisfying meal.
Spicy Pickled Pepper Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, and ginger for a bold, numbingly hot flavor.
Crispy Salted PrawnFresh prawns are deep-fried until crispy and then stir-fried with salt, pepper, garlic, and chili for a spicy, crunchy dish with rich shrimp roe.
Spicy Steamed Horn SnailFresh horn snails stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor and tender texture.
Premium Oil-Braised CrawfishPremium stir-fried crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, and other seasonings, cooked over high heat. The crayfish is flavorful, bright red, and tender.
Old Changsha Soy Sauce Fried RiceA traditional Hunan-style fried rice made with soy sauce, eggs, vegetables, and diced ham, known for its rich flavor and golden color.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.